THEMED BUFFETS

LET US CATER YOUR NEXT EVENT! Crossing Catering specializes in buffet service and custom event design for Weddings, reunions, awards dinners, anniversaries, graduations, corporate events…we can handle any event, any size, any way you want. You can pick it up yourself or go the whole nine yards and have our Team Crossing set up, serve and take down. So why knock yourself out? Relax with your guests and let US do the cookin’! Guest minimums apply.

MEXICAN STYLE

Served with homemade Enchiladas(Cheese or Chicken), Rolled Flautas(Beef or Chicken), Beans, Spanish Rice, Chips & Salsa, Dessert & Beverage.

FAJITA BUFFET

Beef & Chicken Fajitas, Beans, Spanish Rice, Tossed Salad, Dessert & Beverage.

BAKED LASAGNA BUFFET

Served with homemade 16 layer Lasagna, Fettuccine & Marinara sauce, Toss Salad, Bread Sticks, Dessert & Beverage.

BONELESS CHICKEN BREAST

Served with Wild Rice, Seasonal Vegetables, Tossed Salad, Rolls Dessert & Beverage.**Chicken can be served many ways: including Plain, BBQ, Memphis, Lemon Herb, Orange Herb, Herb, Teriyaki, etc.

HOLIDAY TURKEY DINNER

Roasted Turkey, Homemade Stuffing, Homemade Mashed Potatoes, Seasonal Vegetables, Tossed Salad, Rolls, Holiday Pies & Beverage.

BEEF ROULADES WITH MUSHROOM SAUCE

Thinly sliced beef rolled in stuffing, homemade mashed potatoes, broccoli florets, tossed salad, rolls, dessert, and beverage.

SANTE FE STYLE CHICKEN

Margarita marinade chicken breast topped with mix cheese and tortilla strips, accompanied by kettle black beans, Spanish rice, tossed salad, flour tortilla, dessert & beverage

SLICED CENTER CUT PORK LOIN

Can be served with apple glaze, cranberry glaze, or orange pineapple glaze. Served with red potatoes, seasonal vegetable. tossed salad, rolls, dessert & beverage.

PACIFIC RIM CHICKEN SATAYS

Skewered chicken tenders topped with a pineapple teriyaki glaze. Served with Island rice, Tropical salad, rolls, dessert & beverage

SLICED TRI-TIP

Served with rosemary redskin potatoes, fire roasted cobbettes, tossed salad, rolls, dessert & beverage.

TOP SIRLOIN STEAK & CHICKEN COMBO

Choice of ( chicken breast or bone in chicken ) and choice of chicken flavor. Served with wild rice, seasonal vegetables, tossed salad, rolls, dessert & beverage.

CHOICE BLACK ANGUS TOP SIRLOIN STEAK

Served with sour cream and cheese stuffed potato, seasonal vegetable, tossed salad, rolls, dessert & beverage

GARLIC ROAST RIB-EYE STEAK

Served with baked potato, grilled asparagus, spring mix salad, rolls, dessert & beverage

BEEF ROULADES & ROASTED BONE IN CHICKEN

Served with garlic mashed potatoes, corn cobbettes, tossed salad, rolls, dessert & beverage

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